Jireh Tsidkenu's
Filipino-Korean Cuisine
Appetizers
brioche, egg yolk, basil oil
caramelized onion, Gruyère cheese, croutons
Grand Marnier dressing, avocado, fried shallot
baby kale, cornichon, Dijon mustard, pomme rösti
parsley root, cremini mushroom, garlic oil
basil pesto, butternut squash, Granny Smith apple
Pastas
matsutake, burrata cream, mushroom vinaigrette
braised lamb shank, ricotta, mint gramolata
Venere rice, lemon zest, mascarpone émulsion, parcel
butter poached lobster, spinach spaghetti, carbonara cream
Salads & Entrees
asparagus, shaved zucchini, bibb lettuce, ranch dressing
cherry peppers, cucumber, feta cheese, olives, lemon dressing
roasted beet, semi-dry grapes, red romaine, pecan nut
romaine heart, Parmesan dressing, roasted chicken
butter poached lobster, roasted chicken breast, spinach, baby turnips, lobster sauce
Small Bites
ricotta, sautéed mushrooms, garlic
citrus aioli, spicy tomato sauce
lardo, cayenne sea salt
Appalachian cheese, Virginia cured ham
