Jireh Tsidkenu's
Filipino-Korean Cuisine
Vegetarian Dishes
Rice topped with tofu, radishes, mushrooms, bean sprouts, carrots and watercress in a sizzling bowl, served with seaweed soup, usually mixed with red pepper paste
Rice topped with stir-fried broccoli, cabbage, carrots, mushrooms, onions, green onions, zucchini and red peppers with homemade spicy sauce in a sizzling stone bowl, served with seaweed soup
Stir-fried clear noodles with cabbage, onions, carrots, zucchini, green onions and red peppers, served with rice
Stir-fried thick wheat noodles with broccoli, onions, zucchini, green onions and red peppers
Stir-fried thick wheat noodles with broccoli, onions, zucchini, green onions and red peppers in homemade spicy sauce
Korean cabbage soup with tofu, bean sprouts and green onions, served with rice, slightly spicy
Appetizers
Spicy fried breaded seaweed rolls stuffed with clear noodles-SLIGHTLY SPICY
Deep-fried dumplings stuffed with beef or Kimchi and vegetables
Steamed dumplings stuffed with beef or Kimchi and vegetables
Stir-fried rice cakes with a boiled egg, fish cakes, cabbage, carrots, onions and green onions in homemade sweet and spicy sauce -SPICY
Soup and Stew
Kimchi (spicy marinated Korean cabbage) stew with pork, tofu, rice cakes and green onions
Soft tofu stew with pork, onions and zucchini
Soft tofu stew with beef, onions and zucchini
Soft tofu stew with squid, shrimp, mussels, onions and zucchini
Soft tofu stew with jumbo shrimp, onions and zucchini
